SALMON NICOISE SALAD
Don’t settle for boring salads. This one is loaded with hearty ingredients including salmon, hard-boiled egg, sweet potatoes, green beans, and more. It is close to the traditional French version but with some Primal Chef flare. You can eat it fresh with hot salmon or cold the next day for lunch.
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Welcome
Chef Gil Butler is the owner of Primal Chef, specializing in making healthy food taste good, and making healthier versions of your favorite foods.
He's a graduate of Seattle Culinary Academy and has worked with clients ranging from busy families to business executives and Hollywood producers.
Chef Gil is the former Executive Chef at Dave Asprey's 40 Years of Zen. He has also served as head chef for high net-worth private family households, managing their kitchens and other chefs.
